Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying. This transparency invites diners to witness the skill and precision involved in preparing each dish, deepening their appreciation for the experience. Service is attentive without being intrusive, ensuring that diners feel cared for throughout their meal.

• The chefs emphasize seasonal produce and locally sourced proteins, ensuring freshness and authenticity across the board.
• For beer lovers, a rotating selection of regional craft beers offers a taste of the local brewing scene.
• No matter the occasion, our experienced sales team is here to assist you in making your event memorable.
• The fine decor and lovely atmosphere let clients feel relaxed here.
• The menu’s thoughtful curation of local ingredients and diverse preparation styles showcases the best of Southern cuisine while embracing contemporary culinary trends.
• BEEF TRUFFLE MAKI » 24Beef tataki – asperges – roomkaas – truffel mayonaise – truffelteriyaki – fresh truffel

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Charleston Classic items will likely be on the menu, including the Beech Bowl with acai, granola, banana, strawberry, blueberry, kiwi, pineapple, coconut flakes, and raw honey.

Seafood Preparation Styles

Try the açaí-based Delecta Bowl, or choose from an abundant array of poke bowls, smoothies, and juices. Vegan acai and poke bowl choices, plus smoothies, juices, and a bagel/toast menu. Beech is a restaurant that offers a wide variety of food options, with a focus on customization and flexibility.

ACAI

Paired with an expertly curated beverage list and an inviting ambiance, Beech Menu offers a dining experience that is both memorable and deeply satisfying. The menu’s thoughtful curation of local ingredients and diverse preparation styles showcases the best of Southern cuisine while embracing contemporary culinary trends. Careful pairing of beverages with food intensifies flavors and elevates the overall dining experience at Beech. Seasonal cocktails incorporate fresh herbs and fruits, reflecting the changing menu and the vibrant Charleston atmosphere. Cocktail enthusiasts will find creative options such as the Beech Old Fashioned, which uses locally distilled bourbon and house-made bitters. Each drink is selected or crafted to enhance the dining experience, whether pairing with food or enjoyed on its own.

With plans to expand, the beloved poke and acai bowl restaurant is in the works of opening its fifth location.

The space is on the smaller side, offering both high-top and couch seating, and the staff is friendly and quick, ensuring a pleasant dining experience. The atmosphere is relaxing, featuring a brightly lit interior with a colorful fruit mural on the brick wall, making it a great place to sit and enjoy a meal. The café also serves coffee, with the iced double lavender honey latte being a popular choice, alongside other drinks like Matcha. Those with dietary restrictions or food allergies will find plenty of alternatives. BEEF TRUFFLE MAKI » 24Beef tataki – asperges – roomkaas – truffel mayonaise – truffelteriyaki – fresh truffel No matter the occasion, our experienced sales team is here to assist you in making your event memorable.

Your guide to the world’s best restaurants. This page has been viewed 7319 times. And are very accommodating to vegans, and have the menu clearly labeled how to make things vegan !

CAFÉ IN THE CITY INVITESFT. LIL KLEINE

The menu features standout dishes such as the Grilled Heritage Pork Chop, served with a the beach street cafe menu house-made apple chutney and creamy polenta. Vegetarian options are thoughtfully included, such as the Roasted Beet Salad, combining earthy beets with tangy goat cheese and crunchy walnuts. Signature starters like the Lowcountry Crab Cakes showcase the region’s famed seafood, blending lump crab meat with a subtle blend of herbs and spices.

Recognizing the growing demand for plant-based cuisine, Beech Menu Charleston offers a thoughtfully curated selection of vegetarian and vegan dishes. “Our seafood dishes are crafted to honor the ocean’s gifts while showcasing the culinary artistry that Charleston is known for.” This section celebrates the freshest catches, prepared with techniques that enhance natural flavors and textures. Charleston’s proximity to the Atlantic Ocean makes seafood a cornerstone of Beech Menu’s offerings.

The açai was good but I would steer away from the mangos.They have poke bowls here and the mango tasted a little fishy. For beer lovers, a rotating selection of regional craft beers offers a taste of the local brewing scene. The Peach Cobbler is a nod to the region’s love of fresh fruit desserts, made with locally sourced peaches and a flaky, buttery crust. Whether you’re a local or a visitor seeking an unforgettable meal, the menu at Beech captures the essence of Charleston’s charm and sophistication.